Chianti DOCG

The most classic of Tuscan wines obtained from the harmonious fusion of Sangiovese and Canaiolo grapes. 

Production method: once the grapes have fully ripened, they are harvested entirely by hand and undergo maceration in contact with the skins.

Organoleptic characteristics: bright ruby-red colour. Intense vinous aroma with a slight hint of violet. Delicate slightly tannic taste, full, soft and harmonious. 

Serving suggestions: serving temperature 18°-20° C. This wine can accompany any course but it particularly enhances meat dishes, game and milder cheeses.