IGT Levriero

Grapes: 75% Merlot, 25% Sangiovese

Production method: once the grapes have fully ripened, they are harvested entirely by hand and undergo extended maceration in contact with the skins. The wine is then aged in oak barrels for eighteen months and then bottled.

Organoleptic characteristics: intense ruby-red colour with deep purple highlights. Aroma of red fruits with a slight hint of vanilla. Full, warm and elegant flavour.

Serving suggestions: serving temperature 18°-20° C. It releases its full aroma once decanted. Excellent accompaniment to meat dishes, roasts, game and hard cheeses.