Mario Cobuccio Chianti Riserva

Unparalleled wine from the most ancient Chiantigiana tradition.

Grapes: Sangiovese.

Production method: once ripe, the grapes are harvested by hand and undergo extended fermentation in contact with the skins.
The wine also undergoes prolonged maceration and, during the three years of ageing in oak barrels, is subject to periodic racking.

Organoleptic characteristics: ruby-red colour tending to garnet. Evolved and intense aroma, with a rich and elegant bouquet reminiscent of raspberry. Full, warm and elegant flavour.

Serving suggestions: serving temperature 18°C.It releases its full aroma once decanted. Excellent accompaniment to strong meat dishes and hard cheeses.